Living out in the country makes meal planning a must. Fridays are my typical “town day” so I would plan meals for a week to 2 weeks at a time. Then this winter I decided to make plans for the entire month of December since it would be so chilly outside & I had an infant. I saved sooo much money! Not to mention I still had meals that I planned but never cooked (because we ate out or had left-overs or something). My meal planning was getting so mundane & boring. I seriously dreaded it. Then Pinterest. (enough said). Ahhh. Sweet Pinterest. I suddenly was flooded with recipes I wanted to try.
So with all that said, I made a chart of all the meals I cook or want to cook by category.
Then I made a theme for each week to help me balance the variety.
Next, I created a new “MEAL” calendar in my Google calendars & inserted them into my calendar.
*I added the meal possibilities up for each & set them to repeat according to the number of meals to rotate through.
Ex. Tuesday “Comfort Food” has 4 possibilities so I set each one to repeat every 4 weeks.
The only exception to this was Friday “Crockpot” day because there were 13 meals. I just inserted them in without a repeat & I’ll just update it when necessary.
I also tried to take into consideration meal difficulty, type of food (chicken, beef, pork) for other meals that week or the week before. It didn’t always work out how my OCD brain would like it but it’s done & I always have the option to cut & paste as we go.
I left the weekends open for grilling, trying new recipes, eating out, left-overs, etc. (Sundays are typically a “special” or requested meal. I will plan those as they come. It just feels so good to have the majority of our meals planned indefinitely.
Now, I just need to find time to get corresponding monthly grocery lists made & WOW!! I’ll be rockin’! Maybe then I will be ready to get serious about couponing.

















